"People with type-2 diabetes might be able to lose more weight and deal better with the disease by following a low-fat, vegan diet - rather than commonly recommended low-carbohydrate diets - a study released Thursday found.
The study, conducted by the vegan organization Physicians Committee for Responsible Medicine and George Washington University, followed 99 people with type-2 diabetes for 22 weeks - half ate a vegan diet and half followed dietary guidelines from the American Diabetes Association.
Members of both groups lowered their weight, and improved blood glucose control and cholesterol levels.
But those who avoided meat and dairy had greater success, said Neal Barnard, president of PCRM, a nonprofit organization that focuses on preventive medicine and nutrition, and promotes vegetarian diets and alternatives to animal research."
Thursday, July 27, 2006
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