"For the last 23 years my husband and I have evolved into a lifestyle free of animal products or by-products-a plant-based diet-which advocates health and compassion. We no longer allow meat, dairy or egg products or by-products into our diet. Our lifestyle has been labeled vegan. We are vegans!
And, for the last 23 years I have heard the same question, 'So...what do you eat?' Usually followed by 'rabbit food?'"
Wednesday, May 31, 2006
Vegan cuisine is much more than 'rabbit food'
Interesting article, includes recipe for ravioli with vegan parmesan cheese:
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