The charm of this book is that it provides so many delectable vegan recipes that even the most confirmed omnivore will find much to savor. Nut lovers are especially well-served since, absent the animal products that are the major sources of protein for most of us, the authors make inventive use of nuts and seeds, which have plant-based proteins.
Monday, May 30, 2005
A review of Vegan World Fusion Cuisine:
Posted by M at 6:40 AM