"A long-awaited study by US scientists has concluded that meat and milk from cloned animals and their offspring are safe to eat and drink and should be allowed to enter the food supply without any special labeling.
The finding is a strong signal that the Food and Drug Administration will endorse the use of cloning technology for cattle, goats, and pigs when it publishes a key safety assessment intended to clear the way for formal approval of the products. That assessment is expected this week."
Friday, December 29, 2006
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