Corporations are beginning to shift over to vegetarian ingredients in their products, to ward off any potential 'diseases in certain animal species.'
Food safety fears have led to the emergence a new market in vegetarian supplement ingredients, and industry insiders predicting that as many as half of all ingredients could be non-animal derived in the next ten years.
Scares such as BSE in cattle and avian ‘flu in poultry have prompted consumers and marketers to cast about for supplements containing no animal derivatives, and that means ingredient companies are having to reconsider the carriers they use or develop synthetic variants or seek out vegetarian sources for many of their products...
Monday, January 16, 2006
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