I've had the Organ's new album, "Grab That Gun", on a constant replay since I got it. A combination of The Smiths, Joy Division, and Blondie, The Organ takes its influences as a starting point and flies from there into its own unique sound. Band member Jenny Smyth took time out to answer a few questions about life as a vegetarian in a touring band.
Meatfilter: How long have you been a vegetarian?
Jenny Smyth: Over 10 years.
MF: What happened that interested you in becoming a vegetarian, was there an "Aha" moment, or was it a gradual change?
JS: My mom fed me vegetarian food as a little kid, but I started eating meat and stuff for a while in later childhood (so did my mom. I don't know why). Then when I started high school around age 14, my friend and I decided to become vegetarian just because we thought it was cool. And of course in theory I realized it made a lot of sense. As time has gone by I can think of more and more reasons why I never want to be "non-vegetarian" ever again.
MF: The Organ has been compared to the Smiths (among others). Was the song "Meat is Murder" an influence?
JS: Well that definitely influenced my decision to stop eating meat as a teen. I just thought the girl in the video was the epitome of cool and I wanted to be like her.
MF: When you're on the road with the band has it been hard to find good vegetarian food?
JS: Yes. Especially on highways. In cities you can usually find out from people you meet where to eat. And people in other bands I know who tour a lot will often say where they found someplace good.
MF: What city have you been to that had the best eating options?
JS: San Francisco I think. Or Tucson. And here, Vancouver B.C.
Many thanks to Jenny for her time and to Yvette Ray at Mint Records for setting up the interview. Now support a fellow vegetarian; go out and buy the album!
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