Vegan cuisine is much more than 'rabbit food'

Interesting article, includes recipe for ravioli with vegan parmesan cheese:

"For the last 23 years my husband and I have evolved into a lifestyle free of animal products or by-products-a plant-based diet-which advocates health and compassion. We no longer allow meat, dairy or egg products or by-products into our diet. Our lifestyle has been labeled vegan. We are vegans!

And, for the last 23 years I have heard the same question, 'So...what do you eat?' Usually followed by 'rabbit food?'"

Why Vegan / Try Vegetarian

Some good points made in this article:

"For modern animal agriculture, the less the consumer knows about what’s happening before the meat hits the plate, the better."

Being a vegan is nothing of mythic proportions | The University Daily Kansan

Interesting article:

"I always get a strange look whenever I tell people I’m a vegan. Some people have an expression of disbelief upon hearing that a fellow homo sapien could be alive and standing without animal products in their diet. Some look in awe that I can sustain such a complex lifestyle. Others glare back in mocking disgust because they themselves need meat. Most non-vegans seem to have a great many misconceptions about vegans.

I will dispel some of these myths."

Click the link for more.