Wednesday, May 31, 2006

Vegan cuisine is much more than 'rabbit food'

Interesting article, includes recipe for ravioli with vegan parmesan cheese:

"For the last 23 years my husband and I have evolved into a lifestyle free of animal products or by-products-a plant-based diet-which advocates health and compassion. We no longer allow meat, dairy or egg products or by-products into our diet. Our lifestyle has been labeled vegan. We are vegans!

And, for the last 23 years I have heard the same question, 'So...what do you eat?' Usually followed by 'rabbit food?'"

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